Next weekend it’s house-sitting time at Robinson Subdivision, between Carcross and Whitehorse. What a spot! House-sitting for our friends there is like a vacation for us. They own a beautiful two-storey log home which they built themselves. The best part is the view! I’ve posted some pictures to show you what the view is like from the back door, as well as the red sky at sunset in December 2005.
When house-sitting, I enjoy spending a bit more time preparing some of my favourite recipes that require extra time. My mother-in-law gave me a delicious East Indian recipe for Mughlai Lamb Biryani from Madhur Jaffrey’s Illustrated Indian Cookery, which is currently unavailable to buy. It is a lamb and rice casserole drizzled with saffron milk and mixed with raisins. It’s hard to describe the flavour, though the saffron comes through nicely. The taste of this dish is unlike anything I had ever tasted before. I thought of writing out the recipe here, but it’s very, very long, and I did find another blogger who went through the trouble. So here it is, if you’re interested, thanks to Ruth Daniels in Toronto.
P.S. Actually, Ruth Daniels has such interesting recipes on her site that I’ve added her to my blogroll.